This recipe is one of those mystical, magical gems that is both easy to make and addicting.
1/2 red onion
1 head of broccoli
1/2 c dried cranberries
1/2 c sliced almonds
1/2 c sunflower seeds
1/4 c Organic Vegenaise
1 T lemon juice
1 T rice vinegar
1 T sugar
1 t sea salt
black pepper to taste
- Using the grater disc in a food processor, shred onion and broccoli, including the stalks.
- In a large bowl, toss together shredded mixture, cranberries, almonds, and sunflower seeds.
- Whisk together Vegenaise, lemon juice, vinegar, sugar, sea salt, and pepper.
- Pour dressing over broccoli mixture and stir to combine. For flavors to mingle, allow salad to sit for at least 30 minutes in the fridge before serving.
Adapted from Shredded Broccoli Salad.
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