Here lies the easiest recipe I’ve ever posted on Bummed Out Baker.
Alright, people. There are a few ways you can swing this recipe. You either use mac and cheese from a box (vegan or vegetarian) or make your own. I had a bunch of leftover cheese sauce so I threw some cooked macaroni in it, topped it with this incredible crumble, and bam. V easy, v delicious.
I don’t have kids but I suppose this would be a hit with a typical American kid OR at some kind of potluck situation. OR for a Billy Madison watch party on a week night, or something. It’s basically good for anything.
Mac and cheese
Mac and cheese prepared from a box OR cooked macaroni covered in homemade cheese sauce with secret vegetables.
3 bread slices
2 T organic Earth Balance
1 garlic clove
- Preheat oven to 400°F.
- Make mac and cheese and pour into pie dish.
- Add bread, butter, and garlic to blender and blend until crumbs.
- Evenly distribute crumbles over the mac and cheese.
- Bake for 20 minutes, remove from oven, and serve.
Related on Bummed Out Baker:
Recipe: Twice-Baked Potato Skins with Cheese Sauce
Recipe: Cauliflower Queso
Recipe: Cashew Ricotta
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